Blyar banitsa

wheat flour type 500 50.6% , water 15.6% , white brined cheese from cow's milk 17.0% , refined sunflower oil 4.8% , cow's butter 1.7% , cow's milk 2.4% , egg 1.9% , margarine-without hydrogenated oils 1.5% , fat 1.2% , egg 1.0% , iodised salt 0.9% , Storage conditions 0.7% , 18°C 0.7% , FAST FROZEN PRODUCT 0.6% , DO NOT REFREEZE AFTER THAWING! DE 0.5% , sch Zut sun Fett Lag SCH Methods of preparation 0.5% , with upper and lower baking 0.4% , Zub without fan 0.4% , If you decide to use the fan 0.3% , heat the oven to 180°C 0.3% , Remove the foil from the pad with Unt banitsas 0.3% , The cardboard backing is suitable for thermal treatment 0.3% , Place it on the grill 0.3% , which is Gra preferably in the lower part of the oven 0.2% , It should be baked 0.2% , minutes 0.2% , With fan 0.2% , minutes 0.2% , The bottom and top of the banitsas should acquire a golden color 0.2% , Net quantity per package 0.2% , „Болярски баници и закуски" ЕООД 0.2% , адрес 0.1% , бул."Коматевско шосе" 196 Г 0.1% , тел 0.1% , "Bolyarski banitsi i zakuski" EOOD 0.1% , address 0.1% , "Komatevsko Shose" blvd 0.1% , Tel 0.1% , +359887220044 NL BOLYAR BANITSA MET KAAS EN BOTER VAN KOEMELK 0.1% , ROND 0.1% , Ingredienten 0.1% , water 0.1% , witte gepekelde kaas van koemelk 17.0% , geraffineerde zonnebloemolie 0.1% , koemelkboter 1.7% , verse koemelk 0.1% , eieren 0.1% , margarine zonder gehydrogeni 0.1% , seerde olien en vetten 0.1% , gepasteuriseerde eieren 0.1% , gejodeerd keukenzout 0.1% , Bewaarcondities 0.1% , bugday unu tip 500 0.1% , suyu 0.1% , inek sütü beyaz salamura peyniri 17.0% , rafine Скла ayçiçek yağı 0.1% , tereyağ 0.1% , taze inek sütü 0.1% , yumurta 0.1% , hidrojene ve katı yağlar içermeyen 17% margarin 0.1% , pastörize yumurta 0.1% , iyotlu sofra tuzu 0.1% , Saklama koşulları 0.0%