Nutrition · per 100 g

Energy	406.3 kcal
Fat	21.4 g
Saturated fat	10.1 g
Carbs	47.6 g
Sugars	19.2 g
Fiber	1.7 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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