Nutrition · per 100 g

Energy	432.4 kcal
Fat	8.2 g
Carbs	75.3 g
Sugars	26.5 g
Fiber	2.2 g
Protein	14.2 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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