Nutrition · per 100 g

Energy	546 kcal
Fat	33.4 g
Saturated fat	13 g
Carbs	50.2 g
Sugars	34.9 g
Fiber	3.2 g
Protein	10.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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