Nutrition · per 100 g

Energy	1255 kJ
Energy	300 kcal
Fat	0.4 g
Saturated fat	0.15 g
Carbs	78 g
Sugars	59 g
Fiber	4 g
Protein	3 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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