Nutrition · per 100 g
| Energy | 2145 kJ |
| Fat | 28.8 g |
| Saturated fat | 8.4 g |
| Carbs | 45.8 g |
| Sugars | 8.9 g |
| Fiber | 9.1 g |
| Protein | 13.4 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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