Ingredients
wheat flour 62.5% , Acidity regulator 18.8% , E300 9.4% , enzyme 9.4%
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Nutrition · per 100 g
| Energy | 358.4 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.51 g |
| Carbs | 74 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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