Ingredients

whole wheat flour 65.0% , wholemeal rye flour 35.0%

Also listed in: Bulgarian English

Nutrition · per 100 g

Energy	346 kcal
Fat	1.7 g
Saturated fat	0.63 g
Carbs	68 g
Sugars	2.9 g
Protein	10.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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