Nutrition · per 100 g

Energy	1020 kJ
Energy	243.9 kcal
Fat	1.1 g
Saturated fat	0.21 g
Carbs	50.7 g
Sugars	1.5 g
Protein	7.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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