Nutrition · per 100 g

Energy	808 kJ
Energy	191 kcal
Fat	3 g
Saturated fat	0 g
Carbs	1 g
Sugars	0 g
Protein	40 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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