Nutrition · per 100 g

Energy	1757 kJ
Energy	420 kcal
Fat	33.5 g
Monounsaturated fat	15.4 g
Carbs	2.3 g
Sugars	0.6 g
Protein	28 g
Salt	3.8 g
Sodium	1534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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