Ingredients
pork 55.0% , beef salami 22.5% , nitrite curing salt 11.3% , spice 5.6% , spice extract 2.8% , dextrose 1.4% , Antioxidant 0.7% , microbial culture 0.4% , NATURALLY SMOKED 0.2% , GMO and 0.2%
Nutrition · per 100 g
| Energy | 1098 kJ |
| Energy | 265 kcal |
| Fat | 21.5 g |
| Saturated fat | 9.6 g |
| Carbs | 1.9 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 3.1 g |
| Sodium | 1236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.