Nutrition · per 100 g

Energy	389 kcal
Fat	28.1 g
Saturated fat	10.6 g
Carbs	5 g
Sugars	0.7 g
Protein	28.9 g
Salt	3.8 g
Sodium	1518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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