Nutrition · per 100 g

Energy	327 kcal
Fat	29 g
Saturated fat	12 g
Carbs	1.7 g
Sugars	1.5 g
Protein	14.7 g
Salt	2.3 g
Sodium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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