Ideal - Vanilla Cream Honey Cake

filling 55.0% , wheat flour 16.1% , vegetaled ols refined 8.1% , E202 5.0% , vitaoil 3.4% , flavouring 2.5% , dwnheat flour 1.9% , sugar 1.5% , eggs hen 1.3% , hydrogenated palm fat 1.0% , bee honey 29.0% , glucose-fructose nag rinegar 0.8% , sulfite 0.7% , E500ii 0.6% , humectant giycerin 0.5% , 1botassium sorbate 0.5% , E330 0.4% , FROSTING 9.0% , icing sugar 0.4% , hydrogenated suk pa moil with sorbitan tristearate 0.3% , cocoa 10.0% , skimmed milk powder 0.3% , emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate 0.3% , salt 0.2% , presenatives patassiumsort flavor vanilla 0.2% , ght 0.2%