Ingredients
wheat flour type 500 66.7% , агент за обработка на брашно 16.7% , enzyme 16.7%
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Nutrition · per 100 g
| Energy | 1428 kJ |
| Energy | 341 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.3 g |
| Carbs | 70.3 g |
| Sugars | 3.4 g |
| Fiber | 4 g |
| Protein | 10.8 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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