Nutrition · per 100 g

Energy	1874 kJ
Energy	448 kcal
Fat	24 g
Saturated fat	11 g
Carbs	50 g
Sugars	18 g
Protein	8 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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