Nutrition · per 100 g

Energy	127.6 kcal
Fat	7.9 g
Saturated fat	7.5 g
Carbs	13.6 g
Sugars	8.7 g
Fiber	0 g
Protein	0.53 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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