Nutrition · per 100 g

Energy	489 kcal
Fat	21.8 g
Saturated fat	9.2 g
Carbs	66.9 g
Sugars	3.6 g
Protein	5.6 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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