Nutrition · per 100 g

Energy	272 kcal
Fat	1.9 g
Saturated fat	0.86 g
Carbs	54.4 g
Sugars	2 g
Protein	9.2 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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