Nutrition · per 100 g

Energy	466 kcal
Fat	23.4 g
Saturated fat	9.4 g
Carbs	57.9 g
Sugars	33.2 g
Protein	5.9 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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