Ingredients
Yellow cheese 54.5% , cheese 22.7% , cottage cheese 11.4% , milk butter 5.7% , whey 2.8% , POLY 1.4% , and diphosphates e450 0.7% , E451 0.4% , Stabiliser 0.2% , xanthan e415 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 1004 kJ |
| Energy | 239 kcal |
| Fat | 19 g |
| Saturated fat | 12.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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