Nutrition · per 100 g

Energy	487 kcal
Fat	18.3 g
Saturated fat	3 g
Carbs	70.5 g
Sugars	64.6 g
Protein	9 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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