Nutrition · per 100 g

Energy	400 kcal
Fat	6.9 g
Saturated fat	6 g
Carbs	77.4 g
Sugars	60.3 g
Protein	7 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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