Nutrition · per 100 g

Energy	1885 kJ
Energy	451 kcal
Fat	21.6 g
Saturated fat	3.1 g
Carbs	32.1 g
Fiber	8.1 g
Protein	39.6 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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