Ingredients
cow's milk 97.8% , живи ацидофилни бактерии Lactobacillus acidophilus 1.3% , щам n.v 0.4%? , Ep 317 0.2%? , 402 0.1%? , живи Lactobacillus Bulgaricus и Streptococcus thermophilus 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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