Nutrition · per 100 g

Energy	366 kcal
Fat	7.2 g
Saturated fat	1.3 g
Carbs	69.3 g
Sugars	0.9 g
Fiber	6.9 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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