Nutrition · per 100 g

Energy	280.5 kcal
Fat	4.3 g
Saturated fat	0.55 g
Carbs	50.6 g
Sugars	1.5 g
Fiber	8 g
Protein	9.7 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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