Ingredients
cow's milk 62.5% , cream 18.8% , ferment 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1037 kJ |
| Energy | 250 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 15 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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