Nutrition · per 100 g

Energy	619.4 kcal
Fat	50 g
Saturated fat	6.7 g
Carbs	11.5 g
Sugars	4 g
Protein	26.3 g
Salt	4.3 g
Sodium	1711 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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