Nutrition · per 100 g

Energy	595 kcal
Fat	47.7 g
Saturated fat	8.9 g
Carbs	12.3 g
Sugars	1.3 g
Fiber	6.3 g
Protein	36.9 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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