Nutrition · per 100 g

Energy	550 kcal
Fat	33.2 g
Saturated fat	12.7 g
Carbs	59.3 g
Sugars	55 g
Fiber	10 g
Protein	4.2 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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