Ingredients
wheat flour 58.3% , water 20.8% , yeast 10.4% , salt 0.4% , enhancer 0.4% , Preservative 9.6%
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Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 1 g |
| Saturated fat | 0.17 g |
| Carbs | 39 g |
| Sugars | 2.9 g |
| Fiber | 8 g |
| Protein | 7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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