Nutrition · per 100 g

Energy	250 kcal
Fat	2.3 g
Saturated fat	0.38 g
Carbs	50.2 g
Sugars	3.8 g
Fiber	3 g
Protein	7.4 g
Iron	0.7 mg
Magnesium	24 mg
Zinc	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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