Ingredients
rye flour 30.0% , yeast 17.7% , salt 8.9% , брашно тип 700 70.0% , rye sourdough 3.7% , water 2.7% , E300 2.1% , enzyme 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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