Ingredients
wheat flour type 500 56.8% , water 19.5% , многозърнест микс 20.0% , yeast 5.3% , salt 1.2% , аскорбинова 1.2% , E330 1.2% , enzyme 1.2% , E282 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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