Ingredients
wheat 56.3% , water 21.9% , yeast 10.9% , salt 5.5% , sunflower oil 2.7% , rye sourdough 1.4% , Preservative 0.7% , Antioxidant 0.7%
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Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 1.1 g |
| Carbs | 37.1 g |
| Fiber | 22 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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