Ingredients
wholemeal rye flour 50.0% , water 30.3% , wheat flour 9.8% , salt 0.6% , sunflower oil 0.6% , baker's yeast 0.6% , rye sourdough 0.6% , препечено ръжено брашно 7.4%
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Nutrition · per 100 g
| Energy | 1059 kJ |
| Energy | 250 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.4 g |
| Carbs | 52 g |
| Sugars | 2.5 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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