Ingredients
whole grain einkorn flour 61.0% , water 22.9% , ferment 8.6% , salt 1.2% , rye sourdough 1.0%
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Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 53 g |
| Sugars | 5 g |
| Fiber | 7.4 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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