Nutrition · per 100 g

Energy	1510 kJ
Energy	356 kcal
Fat	0.94 g
Saturated fat	0.09 g
Carbs	77 g
Sugars	5.8 g
Protein	9.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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