Ingredients
cow's milk 60.0% , ferment 20.0% , rennet 10.0% , калциеви соли e509 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 1398 kJ |
| Energy | 334 kcal |
| Fat | 26 g |
| Saturated fat | 15.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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