Ingredients
cow's milk 58.3% , ferment 20.8% , yeast 10.4% , E509 5.2% , E509 2.6% , salt 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 958 kJ |
| Energy | 231 kcal |
| Fat | 19 g |
| Saturated fat | 11.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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