Nutrition · per 100 g

Energy	296.6 kcal
Fat	11.2 g
Saturated fat	3.9 g
Carbs	41.3 g
Sugars	2 g
Protein	6.8 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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