Ingredients
ingredients 50.0% , sugar 25.0% , egg 12.5% , glucose 6.3% , Humectant 3.1% , vegetable hydrogenated palm oil 1.6% , cocoa powder 4.0% , Emulsifier 0.0% , Raising agent 0.0% , Preservative 0.0% , E490 0.0% , salt 0.0% , flawring 0.0% , Acidity regulator 0.0% , cream filling 22.0% , coating 22.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.