Ingredients
ingredients 53.8% , sugar 23.1% , egg 11.5% , glucose 5.8% , hydrogenated vegetable fat 2.9% , humidity agents 1.4% , Emulsifier 0.7% , Raising agent 0.4% , devitalized leaven 0.2% , salt 0.1% , flavouring 0.0% , Acidity regulator 0.0% , plum marmalade 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.