Ingredients
ingredients 50.0% , sugar 25.0% , egg 12.5% , glucose 6.3% , hydrogenated vegetable fat 3.1% , humidity agents 1.6% , Emulsifier 0.8% , Raising agent 0.4% , devitalized leaven 0.2% , salt 0.1% , flavouring 0.0% , Acidity regulator 0.0% , hip jam 0.0% , hip puree 60.0% , glucose-fructose syrup 0.0% , sugar 0.0% , Gelling agent 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.