Nutrition · per 100 g

Energy	460 kcal
Fat	23.8 g
Saturated fat	10.5 g
Carbs	55.5 g
Sugars	23.2 g
Protein	4.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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