Nutrition · per 100 g

Energy	342.8 kcal
Fat	30.1 g
Saturated fat	11.9 g
Carbs	1.2 g
Sugars	0.59 g
Protein	16.4 g
Salt	3.9 g
Sodium	1558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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