Nutrition · per 100 g

Fat	42.2 g
Saturated fat	3.7 g
Carbs	28.9 g
Sugars	1.6 g
Fiber	27.3 g
Protein	18.3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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