Nutrition · per 100 g

Energy	263.4 kcal
Fat	5.9 g
Saturated fat	1 g
Carbs	48.2 g
Sugars	2.6 g
Fiber	8.6 g
Protein	8.7 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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